Supper Love by David Bez
Author:David Bez [Bez, David]
Language: eng
Format: azw3, epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2017-08-24T04:00:00+00:00
CHICKEN, RED ONION, CARROT & MUSTARD SPROUTS
INGREDIENTS
50 g [2 oz] roasted chicken
½ red onion, thinly sliced
1 small carrot, ribboned
handful of mustard sprouts
BROTH
250 ml [1 cup] hot chicken or vegetable broth
2 tbsp single [light] cream
squeeze of lemon juice
QUINOA, YELLOW PEAS, MUSHROOMS & MISO
INGREDIENTS
50 g [2 oz] cooked yellow split peas
50 g [2 oz] cooked red quinoa
handful of shiitake mushrooms, fried
handful of baby spinach
handful of fresh chives
sprinkle of sesame seeds, toasted
BROTH
boil together for 10 minutes:
1 tbsp miso paste
200 ml [¾ cup] water or vegetable stock
handful of dried dulse seaweed
salt and black pepper
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